Atelier September, founded by chef Frederik Bille Brahe, is a Copenhagen café that seamlessly blends culinary artistry with a deep appreciation for art and design. Located in the heart of the city, Nordhavn and Hellerup each place offers a serene space where food, aesthetics, and culture converge.
Bille Brahe’s culinary philosophy emphasizes simplicity and seasonality, with a menu that highlights fresh, local ingredients. Signature dishes like the ‘Avocado mad’ exemplify this approach, offering refined yet approachable fare. His cookbook, Atelier September: A Place for Daytime Cooking, delves into the café’s ethos, presenting mostly vegetarian recipes alongside reflections on the inspirations behind them .
Beyond its culinary offerings, Atelier September serves as a cultural hub. The café has hosted numerous events celebrating the intersection of food and art.
